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Yeast Driven

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Yeast Driven

Yeast Driven

Brewing, Baking, and Beyond

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Carousel Guest Posts Lager Recipe

Cheers to Wedding Beers: Part 1, Rice Lager

by Brandon O. February 14, 2022February 14, 2022 5 Min Reading

The first beer at my wedding had to be light and crushable, and it had to go with the Vietnamese-inspired dinner menu. Yep, it could only be a rice lager.

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American Beer Carousel IPA Recipe

The Curious Case of the Two Two Hearted Ales

by Ben K. January 31, 2022 7 Min Reading

There are few craft beers as iconic as Bell’s Two Hearted Ale. That makes it as good a homebrew cloning challenge as any. Here’s how I fared.

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Tasting: Saint Perpetua Barrel-Aged Solera Sour Ale + Dry-Hopped Version

March 28, 2021October 3, 2021 6 Min Reading

After a couple years of patient waiting and aging, I’ve finally been able to taste the fruits of my solera sour barrel project. All I can say is: worth it!

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Quick Sips: English Dark Mild

January 9, 2021October 1, 2021 3 Min Reading

Dark beers are often heavy, but not so in the case of this supremely drinkable mild ale—balanced somewhere between a porter and an English brown in flavor, but as moreish as any lager. Another round, please.

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How to fake an English accent

January 4, 2021February 4, 2022 7 Min Reading

The English pale mild doesn’t exist anymore in the wild, which means no one will mind me messing with it a bit.

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Smoke ’em if you got ’em

December 11, 2020October 3, 2021 7 Min Reading

When you’re a homebrewer and a brand-new Traeger falls in your lap, obviously you’re going to make a smoked beer.

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Birra Perfetta

September 18, 2020October 3, 2021 6 Min Reading

Italian pilsner: It’s not your father’s Peroni.

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Breakfast IPA? Breakfast IPA!

July 21, 2020October 1, 2021 5 Min Reading

A New England Double IPA made with coconut breakfast cereal? I mean… why not?

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It’s saison season!

July 12, 2020September 30, 2021 4 Min Reading

The first saison of summer is an easy-drinking, ultra-fruity beer thanks to liberal whirlpool and dry-hop additions of Hallertau Blanc and Huell Melon.

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Fresh as F**k: Pina Colada Edition

April 30, 2020September 30, 2021 4 Min Reading

My first attempt at a hazy pale ale: using unmalted wheat, London III yeast, and Sabro and Mosaic hops in ridiculous quantities.

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Vienna in winter.

March 9, 2020October 1, 2021 3 Min Reading

I’ve said that I don’t like to brew straight-ahead beers, but this delicious lager is a great example of why it’s worth playing the standards from time to time.

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Irregular coffee.

January 17, 2020September 30, 2021 6 Min Reading

What happens when you clone a beer you’ve never seen, smelled, or tasted? You definitely don’t get the same beer. But sometimes you make a good one anyway.

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Recent Posts

  • Cheers to Wedding Beers: Part 2, Mosaic Red Ale
  • Cheers to Wedding Beers: Part 1, Rice Lager
  • The Curious Case of the Two Two Hearted Ales
  • Permanent Midnight Tasting 2021: Still My Best
  • Another lager lesson: Schwarzbier

Recent Comments

  1. Ben on Birra Perfetta
  2. Ben K. on Birra Perfetta
  3. Ben on Birra Perfetta
  4. Ben K. on Lazy haze.
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