This is stuff I use on the regular and feel comfortable endorsing.

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B R E W I N G

BrewZilla Gen 4 Brewing Machine

This is how I make all of my wort, though II’ve added a few things to limit its hot-side oxidation (HSA) potential. Compared to earlier versions of the BrewZilla and RoboBrew, this generation adds a dished bottom with a center drain for improved cleaning and recirculation. It also has a top-mounted control panel with WiFi and Bluetooth that means you won’t need to bend over as much to adjust settings.

Pros: Cheap compared to the Grainfather, durable construction, easy to clean, can do everything in one vessel.

Cons: Temp control can be finicky (even with insulation), company is based in NZ so warranty service is down to your vendor, size (9ish gallons) limits wort gravity/batch size, needs add-ons to prevent HSA.

Price: $600 (110V, 35L w/ pump; also available in 220V and 65L configurations)

This big-ass hop spider

No, this has nothing to do with arachnids. It’s a big stainless mesh filter basket you can hang on the edge of your boil kettle to contain hops during the boil. Works great, keeps boil hops out of the fermenter, easy to clean.

Pros: Cheap, easy to clean, reduces mess and waste.

Cons: Not free?

Price: $28

Monster Mill 2

I used to buy grain online, usually from Atlantic Brew Supply (who are absolutely great). Once I moved to Bend, I started buying from the LHBS, The Brew Shop (also lovely people). But once I started brewing more, it made sense to buy my own mill and start getting sacks of grain instead of paying inflated per-pound prices. (Especially since Mecca Grade Estate Malt is right up the road!)

Pros: Rugged, reliable, easy to adjust, lets you crush your grain to the desired level.

Cons: Expensive, even before you add the hopper, a base, and a drill (or motor) to drive it.

Price: $139


F E R M E N T A T I O N

Clear Beer Draught System Floating Dip Tubes

These are the most recent addition to my fermentation arsenal, and I honestly believe they’ve drastically improved my lager and NEIPA game. With these dip tubes, I can ferment and serve in the same keg, which means my beer doesn’t touch oxygen once fermentation begins, preventing oxidative effects. With the optional filter screen, it also means I can dry-hop directly in the serving keg, giving hazy IPAs that extra juicy boost.

Pros: Prevents oxidation, eliminates post-fermentation transfers, allows easy keg-hopping, makes spunding simpler, easy to use, easy to clean, doesn’t get tangled like some other floating dip tubes.

Cons: More expensive than other floating dip tubes (eg. Torpedo).

Price: $42.25 (dip tube only), $49.20 (dip tube + screen), $11.95 (screen only)

SS Brewtech Brew Bucket Fermenters

I have a few of these, both the 7-gallon and 3.5-gallon varieties. Though I’ve moved to keg-fermenting most beers (in conjunction with the CBDS floating dip tubes above) I still really like them, and use them for beers I either plan to bottle from primary, or ones where I want to ferment way less or way more than 5 gallons..

Pros: Extremely well-made from 304 stainless, will last a really long time, great seal, very pretty, super easy to clean, printed volume markings.

Cons: Expensive, can’t see what’s going on inside, rubber feet wear off pretty quickly on the 7-gallon fermenters, detachable base on the 3.5-gallon fermenters makes them tricky to move, printed volume markings can wear off, can’t dump trub.

Price: $129 (3.5 gallon), $199 (7 gallon), $229 (7 gallon w/ thermowell), $369 (14 gallon)

Anova Sous Vide

Since I got the cheap-o Robobrew with no recirculation arm, and since I’m not DIY-y enough to build my own recirc solution, I’ve been using my Anova wand to keep the top of the mash as hot as the bottom. I just slip it on the rim of my Robobrew, outside the BIAB bag, and let it rip at the same temp as the Robobrew itself. Since it’s all stainless, it’s easy to clean.

Pros: Cost-effective recirculation, also makes great steaks.

Cons: Not as effective as actual recirculation.

Price: $100

Inkbird ITC-308 Temperature Controller

Controlling fermentation temperature is one of the most crucial aspects of brewing, so this handy, affordable temp controller is one of the most essential gadgets in my “brewery.” It can do other stuff, too: take a lager right down to lagering steps, maintain the temp in a keezer without its own temperature regulation, or keep your wort warm for kettle souring.

Pros: Cheap, reliable (in my experience), simple to use. And did I mention cheap?

Cons: Support can be iffy, if you need it.

Price: $35, or $50 with Wi-Fi

A good heating wrap

These are basically commodity products. Someone buys a huge roll of thermoconductive wrap, cuts it into individual lengths, and attaches a standard plug. Boom, you’ve got a heating wrap. I don’t know how to do that myself, so I buy ’em like a rube. Anyway, I have this one and it’s worked well for me when it comes to heating up my fermenters for certain styles (saisons, kveiks).

Pros: Relatively cheap, heats stuff up, can be controlled with used in conjunction with a thermocouple and a temperature controller like the one above.

Cons: Still feels like you’re getting ripped off.

Price: $23