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Yeast Driven

Yeast Driven

Brewing, Baking, and Beyond

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Tag: pastry stout

Tasting: Permanent Midnight BBA Stout w/ Coconut & Vanilla

January 8, 2020October 14, 2021 4 Min Reading

A year after brewing, this big bruiser of a pastry stout is tasting fine—like a liquid Mounds bar.

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Polygyle party!

January 13, 2019October 3, 2021 7 Min Reading

“Pastry stout” is a term that drives some people crazy and makes others salivate. But if you ask me, if beer wants to be dessert, you should let it be dessert.

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Recent Posts

  • Czech Dark Lager is Suddenly Everywhere
  • Lager Lessons: On Attempting to Clone Pilsner Urquell
  • How I Ended Up Making an Altbier with Deschutes Brewery
  • A Kölsch Komparison—Two Takes on a Classic Style
  • Cheers to Wedding Beers: Part 2, Mosaic Red Ale

Recent Comments

  1. Before Dawn - Czech Dark Lager Recipe - Yeast Driven on Lager Lessons: On Attempting to Clone Pilsner Urquell
  2. Ben K. on A Kölsch Komparison—Two Takes on a Classic Style
  3. Eddie Casement on A Kölsch Komparison—Two Takes on a Classic Style
  4. Ben K. on Cheers to Wedding Beers: Part 1, Rice Lager
  5. Paul on Cheers to Wedding Beers: Part 1, Rice Lager
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