After a couple years of patient waiting and aging, I’ve finally been able to taste the fruits of my solera sour barrel project. All I can say is: worth it!
Ever since I first got into homebrewing, I’ve dreamed of starting a sour solera—a house sour ale that would evolve for years and years. This is the beginning.
Sour beers can be intimidating for rookie brewers, but they don’t have to be. Here’s how to make one quickly and safely.