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Yeast Driven

Yeast Driven

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Yeast Driven

Yeast Driven

Brewing, Baking, and Beyond

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  • My Recipes
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Kveik

How to fake an English accent

January 4, 2021February 4, 2022 7 Min Reading

The English pale mild doesn’t exist anymore in the wild, which means no one will mind me messing with it a bit.

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Qingdao by way of Oslo.

November 16, 2019September 30, 2021 4 Min Reading

What makes a lager a lager? Is it the yeast? The process? Or is it that familiar lager taste?

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What the kveik?

September 3, 2019October 3, 2021 6 Min Reading

What if I told you that you could ferment a delicious IPA at 95 degrees Fahrenheit and take it grain to glass in just six days?

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Recent Posts

  • Czech Dark Lager is Suddenly Everywhere
  • Lager Lessons: On Attempting to Clone Pilsner Urquell
  • How I Ended Up Making an Altbier with Deschutes Brewery
  • A Kölsch Komparison—Two Takes on a Classic Style
  • Cheers to Wedding Beers: Part 2, Mosaic Red Ale

Recent Comments

  1. Before Dawn - Czech Dark Lager Recipe - Yeast Driven on Lager Lessons: On Attempting to Clone Pilsner Urquell
  2. Ben K. on A Kölsch Komparison—Two Takes on a Classic Style
  3. Eddie Casement on A Kölsch Komparison—Two Takes on a Classic Style
  4. Ben K. on Cheers to Wedding Beers: Part 1, Rice Lager
  5. Paul on Cheers to Wedding Beers: Part 1, Rice Lager
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