The English pale mild doesn’t exist anymore in the wild, which means no one will mind me messing with it a bit.
When you’re a homebrewer and a brand-new Traeger falls in your lap, obviously you’re going to make a smoked beer.
A New England Double IPA made with coconut breakfast cereal? I mean… why not?
I’ve said that I don’t like to brew straight-ahead beers, but this delicious lager is a great example of why it’s worth playing the standards from time to time.
A year after brewing, this big bruiser of a pastry stout is tasting fine—like a liquid Mounds bar.