For the second beer at my wedding, we cooked up something with a little more depth and broad appeal than an IPA: a red ale bursting with berry-forward Mosaic.
There are few craft beers as iconic as Bell’s Two Hearted Ale. That makes it as good a homebrew cloning challenge as any. Here’s how I fared.
Three years from brewing, this decadent coconut-vanilla barrel-aged stout remains my Everest.
I don’t love amber ales. But I do love fresh hop beers. Could a fresh hop amber ale with homegrown Cashmere help me love this boring-ass style?